French laundry restaurant yountville ca12/29/2023 When the opening of Per Se called for additional butter, Diane purchased additional cows to increase production just enough to accommodate the new restaurant, naming one of her new cows “Keller. The facility operated a French steam laundry business in the 1920s, supplying the name for the restaurant to come. Made world-famous by Chef Thomas Keller, The French Laundry resides in a building dating from the 1900s. It was the most extraordinary butter the chef had ever encountered and he immediately offered to take all that Animal Farm produced. Jan.21.2022 The French Laundry in Yountville, California (The Old Major / ) Activities and Interests California Chefs Destinations Fine Dining Food and Drink Napa Valley Restaurants United States Yountville In the early 1800s, Mexico owned the land that would become the town of Yountville, California. The French Laundry Has Three Michelin Stars. It was this desire to see that her butter be truly appreciated that prompted Diane to send a sample to Chef Keller. Claire invests into every aspect of her butter making from the animal’s well being in the fields of Animal Farm to the final enjoyment of her labors at the table. Such commitment manifests in the profound care that Diane St. Dairy cows must be milked twice each day, every day without exception. 49 Photos 52 Reviews Charcoal Grilled Japanese Wagyu 66 Photos 46 Reviews Website menu Full menu Location & Hours Suggest an edit 6640 Washington St Thomas Keller's Flagship Restaurant Yountville, CA 94599 Get directions Sponsored Sequoia Grove Winery 360 4. The restaurant is located in a 19th century stone building in the Napa Valley town of Yountville, California. Butter: The French Laundry serves two butters: an unsalted quenelle (oval dumpling) and a beehive-shaped salted butter.Ĭommentary: "To make butter one must be willing to sacrifice a measure of free will and instead live according to the needs of animals. The French Laundry 6640 Washington St., Yountville, 94599, USA Contemporary, French Add to favorites MICHELIN Guide’s Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey Thomas Keller’s legendary destination still doesn’t miss a beat.
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